We’re celebrating 9 years! Join us Saturday, November 2nd, from 12-7pm as we celebrate with extra special wines, small bites, and all of you! If you’re new to the format of our anniversary party, you’re in for a treat. We’ll offer a rotating selection of ultra-limited wines by the glass – rare gems we’ve been saving up all year for this occasion. We open just a few bottles of each, so the menu will change throughout the day. We’ll have tri-tip sliders, antipasti from Love & Garlic, and cupcakes from Angel Cakes. Whether you’ve been a minimo fan for years, or have recently discovered us, we’re immensely grateful for your support. Community is at the heart of what we do – our love and thanks to you for being part of it.

$25 per person -- includes your first drink ticket & food.
Extra drink tickets will be available for purchase.
Retail shop will be open 12 - 8pm as usual.

21+ only
No reservations. Just walk in!

Don’t miss the last Queer & Casual of the season! Sunday, October 6th, 2-5pm – featuring vibes by DJ AJB & and a pop-up from Ovinloven! If you’ve been sleeping on this super fun day party, now’s your chance.

Queer and Casual is a gathering for queers and their friends, taking place the first Sunday of every month with a DJ spinning chill tunes, rotating food pop-ups, and natural wines by the glass from queer winemakers!

Free admission, with beverages and food for purchase. 21+ only.

Astranda Bakery returns for a pop-up! Insanely delicious cinnamon rolls and other baked goodies from former Tartine baker Eric Chow. Plus, for the lunch crowd, there will be savory sandos! Menu and pre-orders will be announced on Instagram @minimowine & @astrandabakery a few days before the event. We'll have a special menu of mimosas (with pét-nat of course) along with other low & non-alcoholic options!

The next Queer & Casual is Sunday, Sept. 1st, 2-5pm—featuring vibes by DJ INTI & and a pop-up from Rucolina!

Queer and Casual is a gathering for queers and their friends, taking place the first Sunday of every month with a DJ spinning chill tunes, rotating food pop-ups, and natural wines by the glass from queer winemakers!

Free admission, with beverages and food for purchase. 21+ only.

Back by popular demand, Game Night returns Tuesday, August 13th, from 4-7pm! Bring a game, or join someone else’s, hang out and have fun. We also have some games on hand, and free popcorn to snack on.

Free admission, with beverages for purchase. 21+ only.

The next Queer & Casual is Sunday, August 4th, from 2-5pm!

Queer and Casual is a gathering for queers and their friends, taking place the first Sunday of every month with a DJ spinning chill tunes, rotating food pop-ups, and natural wines by the glass from queer winemakers!

Free admission, with beverages and food for purchase. 21+ only.

For many in the Bay Area, Kermit Lynch needs no introduction. This iconic importer and distributor opened in Berkeley in 1972, paving the way for natural wine in the U.S. From the outset, Kermit showcased authentic, terroir-driven European wines from small producers–and five decades later, is responsible for some of the most iconic wines available in this country and on our shelves. We have the pleasure of working with Matt Gerloff to make our selections from this portfolio, and Matt will join us for a special tasting of wines that tell the story of Kermit’s impact.

Flight of 3 wines, $16, 21+ only
Wine Club Members get 20% off tastings

Bring a game (or join someone else’s) and hang out with the best Italian subs and natural wine! We’re partnering with SJ of The Saint Sandwich Shop for a subs and games night on Tuesday, July 16th, from 4-7pm. SJ makes some of the East Bay’s BEST sandwiches with fresh Acme bread and top-notch ingredients. We have some games on hand, or bring your own favorite–plus a friend or a date! 

Free admission, with beverages and food for purchase. 21+ only.

The next Queer & Casual is Sunday, July 7th, 2-5pm--featuring vibes by DJ Analogue Angles and a pop-up with Provecho!

Queer and Casual is a gathering for queers and their friends, taking place the first Sunday of every month with a DJ spinning chill tunes, rotating food pop-ups, and natural wines by the glass from queer winemakers!

Free admission, with beverages and food for purchase. 21+ only.

Reclaiming ancestral fermentation practices and seeking out underrepresented fruit that’s resilient to climate change, Marreya Bailey is one of California’s most exciting winemakers. She makes wines, ciders, and hybrids, elevating all to new heights while respecting the balance among art, science, nature, and people. Join us for an exciting tasting that will showcase the range of her talents!

The next Queer & Casual is Sunday, June 2nd, 2-5pm--featuring vibes by DJ Analogue Angles and a pop-up with Casa de Kei!

Queer and Casual is a gathering for queers and their friends, taking place the first Sunday of every month with a DJ spinning chill tunes, rotating food pop-ups, and natural wines by the glass from queer winemakers!

Free admission, with beverages and food for purchase. 21+ only.

The next Queer & Casual is Sunday, May 5th, 2-5pm--featuring vibes by DJ Analogue Angles and a pop-up with our friends from Square Pie Guys!

Queer and Casual is a gathering for queers and their friends, taking place the first Sunday of every month with a DJ spinning chill tunes, rotating food pop-ups, and natural wines by the glass from queer winemakers!

Free admission, with beverages and food for purchase. 21+ only.

Caleb Leisure returns to minimo for an exciting winemaker tasting! One of our most original and independent-minded winemakers, Caleb is probably the only California producer who ferments and ages his wines primarily in Georgian qvevri, the huge clay vessels that define the world’s most ancient wine culture. 

Caleb’s in town (all the way from Cloverdale) in conjunction with Wine From Here, a fair that’s quickly becoming a premier showcase for American natural winemakers. Hosted by Subject to Change Wine Co. & Stagiaire Wine, Wine From Here takes place in Richmond on April 14th. 

Featuring:
Mother Sees 2022 ~ Viognier, Marsanne, Roussanne, 2-day maceration
Ab Ovo 2022 ~ Mourvedre, Marsanne, co-ferment, 6-day maceration
Other Hand 2021 ~ Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot  

Saturday, April 13th, 2-5pm
Flight of 3 wines $16
Wines also available by the glass, bottle, and for purchase.

Queer & Casual launches at minimo in April! On the first Sunday of every month, come spend the afternoon at minimo with queer community–featuring a DJ spinning chill tunes, rotating food pop-ups, and natural wines by the glass from queer winemakers! Queer & Casual debuts Sunday, April 7th, 2-5pm, with DJ Analogue Angles and food from Bites By Jane. Free admission, with beverages and food for purchase. 21+ only, for queers and their friends. 

Aaron and Cara Mockrish of Frenchtown Farms are coming to minimo for the first time! Dedicated farmers and talented winemakers, they’ll pour their wines from the beautiful & challenging terrain of North Yuba high in the Sierra Foothills. These wines are highly sought after, and there’s never enough to go around, so don’t miss it.

Joining us for this event will be Chef Eder Ramirez of Provecho. We’re thrilled to welcome back his pop-up of delicious, seasonal Oaxaca-inspired bites!

Flight of 3 wines $16
Wines also available by the glass, bottle, and for purchase.
Provecho food available for purchase separately.

Join Tosha Stimage of Saint Flora at minimo on Tuesday, February 13th, 5:30-7:00pm, for a special Valentine’s Day flower arranging workshop. Learn to make an arrangement that will wow your sweetheart--or attend the class together! There will be cookies from Sesame A Tiny Bakery, and we'll have wines by the glass available for purchase. Limited spaces available--sign up here!

Astranda Bakery returns for a pop-up! Insanely delicious cinnamon rolls and other baked goodies from former Tartine baker Eric Chow. Menu and pre-orders will be announced this week (and some items will also be for sale to walk-ups, until sold out). Follow @astrandabakery on Instagram. We'll have a special menu of mimosas (with pét-nat of course) along with other low & non-alcoholic options!

ABV ferments Is a nonprofit events + educational platform, and host of the traveling wine summit ‘Anything but Vinifera’ where artisans, land stewards, and local communities gather to share resources around hybrid grapes, native agriculture, regional fruit, and solidarity economics. minimo is hosting their fourth summit, which is almost sold out (!), but don't worry--we’ve organized 3 trailblazing winemakers for a special tasting that's open to the public. It's a great opportunity to learn about and try ‘anything but vinifera’ wines!

Learn more about ABV ferments from this fantastic article written by Sydney Love, a brilliant wine writer whom we’re grateful to count among the minimo team!

Featuring:
The 280 Project
American Wine Project

Many of you have admired the gorgeous floral arrangements by Saint Flora that welcome you at minimo. Now’s your chance to learn some of that magic from Tosha Stimage, the artist herself! We’re teaming up with Tosha for a Holiday Centerpiece Workshop at minimo on December 10th from 11:00-12:30. You’ll learn to make a creative holiday centerpiece guided by Tosha’s unique design approach, while enjoying a flight of natural sparkling wines curated by minimo. At the end, you’ll take home a stunning arrangement of your own!

$125/person
Includes all floral supplies and a flight of 3 sparkling wines
Just 12 spots available–sign up here!

Cinnamon rolls and natty mimosas?!? minimo welcomes Astranda Bakery for a pop-up Saturday, Dec. 2, 10:30 - 1:30. This project by former Tartine baker Eric Chow has evolved from a “pandemic pivot” to a major Bay Area phenomenon. Astranda’s legendary cinnamon rolls with coffee-laced frosting are on the menu, along with other baked goodies. We’re so excited about this collaboration, we’re opening minimo early for it! We’ll make the mimosas (with pét-nat of course) along with other low & non-alcoholic options. And while you’re in the neighborhood, check out the Oakland Vintage Market at 3rd & Clay!

Local winemaker Terah Bajjalieh returns to minimo, for a special evening of wine, food, and networking! Terah will pour a flight of new releases, and she’ll also share information about her role as a mentee liaison in the Bâtonnage Mentorship Program. (Women in wine, this is a great opportunity to come learn more about the program! And Bâtonnage mentees, come and meet one another!) We’re also excited to welcome back Chef Eder Ramirez of Provecho, with a menu of his irresistible Oaxaca-inspired bites.

Terah grew up in California, but discovered her love for food & wine through travels abroad. She earned a master’s degree in Enology and Viticulture from Montpellier Supagro in France, is a Certified Sommelier, and has worked harvests in five different countries. She launched Terah Wine Co., in 2020, making small-production natural wines that showcase unique vineyard sites and varieties. Her wines are beautiful and serious. They’re also ideal for Thanksgiving, so you might want to take home a few bottles for the holiday!

Flight of 3 wines, $16, featuring:

2022 Sparkling Wine
Sparkling blend of Chardonnay, Pinot Noir from Santa Clara Valley, and Old Vine Muscat from the Enz Vineyard in San Benito–the oldest muscat vines in the state at 106 years old!

2022 Falanghina
Falanghina with 12 days of skin contact, from the unique Lost Slough Vineyard in Clarksburg

2022 Barbera
Barbera from Shake Ridge Ranch, farmed by legend Anne Kraemer in Amador County.

Flight wines available by the glass, bottle, and for purchase.

Provecho food available for purchase separately.

21+ only
Wine club members get 20% off flights

We love Oakland. As a small business that just celebrated our 8th year, we can attest that this year has been particularly challenging. There’s been a lot of negative press about our city, news of beloved businesses closing, and countless stories on social media about the impact of crime. But there’s so much to love about this city, and so many independent businesses that really need support right now.

In this spirit, we’re holding an Oakland Positivity Party on Sunday from 1-3pm that is really a Call to Action: our goal is to gather together and write posts for social media that cast a positive light on Oakland. Let’s flood Nextdoor and X with positivity about good experiences in Oakland, or post on Facebook or Instagram about your favorite places to drink, dine, or shop locally. Share your favorite destinations among our beautiful parks and neighborhoods; give a shout-out to a recent discovery or a long-standing establishment that makes you love living here. Not on social media? Write a letter to the editor of the SF Chronicle.

Bring your own device. We’ll provide the free snacks! We’ll have our usual weekend tasting flight available, as well as wines by the glass and non-alcoholic beverage options. 

Orange wine lovers, rejoice! Jean-Michel Morel of KABAJ will be at minimo on Friday, pouring a flight of his wines! KABAJ is located in the Goriška Brda region of Slovenia, at the foothills of the Alps, adjacent to northeastern Italy and close to the Adriatic sea. In this unique location, Jean-Michel and his wife make stunning wines. Jean-Michel was born in Paris and trained as an enologist in Bordeaux before he fell in love with Katja Kabaj. When they married, he took over the farming and winemaking on her family’s historic property, and raised the Kabaj winery’s elegant skin-contact wines to world renown. Meet the winemaker and taste 3 exceptional wines spanning a decade.

Featuring:
San Lurinz Hydra Pét-Nat 2021 ~ sparkling skin contact Malvazija
Rebula 2018 ~ Rebula (aka Ribolla Gialla) with 30 days skin contact
Luisa 2013 ~ Blend of Rebula, Tocai Friulano, and Pinot Blanc with 30 days skin contact 

Friday, November 10th, 5-7pm
Flight of 3 wines $16
Wines also available by the glass, bottle, and for purchase.

It’s that time of the year–minimo turns 8! Join us November 4th as we celebrate with extra special wines, Italian bites, and all of you! If you’re new to the format of our anniversary party, you’re in for a treat. We’ll offer a rotating selection of ultra-limited wines by the glass – rare gems we’ve been saving up all year for this occasion. We open just a few bottles of each, so the menu will change throughout the day. We’ll also have mini-Italian sandwiches from Alimentari Aurora, antipasti from Love & Garlic, and cupcakes from Angel Cakes. Whether you’ve been a minimo fan for years, or have recently discovered us, we’re immensely grateful for your support and enthusiasm. Community is at the heart of what we do – our love and thanks to you for being part of it.

$20 per person -- includes your first drink ticket & food.
Extra drink tickets will be available for purchase.
Retail shop will be open 12 - 8pm as usual.

21+ only
No reservations. Just walk in!

Join us for an extra special winemaker tasting PLUS the return of Casa de Kei! Louis-Antoine Luyt is a French, Burgundy-trained winemaker who has played a huge role in fostering a terroir-driven natural wine scene in Chile. When living in Chile years ago, he realized the ancient vines tended by independent farmers were typically undervalued (so the fruit was sold off in bulk), or used for personal winemaking. Working with these farmers, Luyt created new value for their fruit by introducing their “pipeño” wines to the international market. “Pipeño” is the Chilean term for rustic, light, peasant-style wines. Each bottling features a different farmer and site. We’ll feature a skin contact Pipeño, plus wines from two other Luyt projects in Chile: a light red of País, and a chilled red blend of Carmenere, Pinot Noir, Pais & Merlot. We’re thrilled to welcome Louis-Antoine to the shop for the first time on Thursday, October 19th, 5-7pm! Pair your tasting with delicious food: Keisuke Akabori will be popping up with the exceptionally creative dishes of Casa de Kei. Stay tuned for a menu!

Featuring:
Pipeño Blanco Carrizal 2022
El Mismo País 2022
Cici y Amoroso 2022

Thursday, October 19th, 5-7pm
Flight $16
Wine Club Members get 20% off tastings.

Oaxacan-inspired bites plus the hottest natural wines from New Zealand?!?! Join us for a special food and wine event on Sunday, October 8th, 1-4pm: we welcome Provecho back to minimo for a pop-up, alongside a selection of wines from Kindeli!

If you haven't yet tasted Chef Eder Ramirez's amazing grilled specialties, inspired by the flavors of Oaxaca while utilizing local produce and ingredients, you're in for a treat. We'll offer a flight of wines (also available by the glass and bottle) from Alex Craighead's Kindeli label--some of the best (and wildest) New Zealand natural wines we’ve encountered. (Recognize them by the gorgeous label art featuring foxes--once you know, you know.)

Faith Armstrong has a long history with minimo. We poured her Malvasia Bianca Pét-Nat at our opening party in 2015, and hosted her for a winemaker event in 2017. We’re excited to welcome Faith back to minimo for a winemaker tasting on Saturday, September 23rd, from 1-4pm.

Faith grew up on a small island in British Columbia, and Onward is named for the trusty little boat that she traveled to school in. She launched her label in 2009, with a natural approach to winemaking that honors the history and authenticity of the grape and the vineyard site. Sourcing fruit primarily from Mendocino, Suisun Valley, and Contra Costa, Onward focuses on single vineyard, site-driven wines. Faith recently launched a second series (with label art by friends & family) that focuses on fun, fresh, lighthearted wines. She’ll pour a selection from both labels!

Featuring:
Malvasia Bianca Pétillant Naturel, Capp Inn Ranch 2022
Bouquet Rouge, Sunset Blend, Art Label Series 2022
Carignane, Hawkeye Ranch 2021

Saturday, September 23rd, 1-4pm
Flight $16
Wine Club Members get 20% off tastings.

Jehan Hakimian is one-half of the duo behind Los Chuchaquis, whose wines are made at Stirm Wine Co. near Santa Cruz. While Ryan Stirm is the head winemaker for both labels, Jehan is the resident “all things,” assisting with harvest & winemaking, and handling national sales. Plus, he makes a killer paella!

Join us on Friday, September 15th, 5-7pm! Jehan will cook his legendary paella on-site (a chicken + veggies version) while we serve up a tasting flight from both labels. Los Chuchaquis is the more experimental line for unusual fruit sources and winemaking styles, while Stirm wines are single-vineyard varietal wines that express some of the most intriguing terroirs of central and northern California. The flight will be available with or without the paella add-on.

Flight of 3 Wines + Paella $25 ($15 for flight without paella)
Wine also available by the glass

Friday, September 15th, 5-7pm
Wine Club Members get 20% off tastings.

We’re big fans of wines from Central and Eastern Europe, in large part due to the stellar wines imported by Danch & Granger. Co-owner Eric Danch is a fount of knowledge, and his passion for these off-the-beaten-path wines is utterly infectious. His humor, wit, and wild stories about navigating the challenges of bringing these wines to the U.S. are unmatched. On Friday, August 18th, Eric will be at minimo from 5-7pm, preparing a traditional Hungarian stew called Lecsó, which features peppers, tomatoes, paprika and kolbasz (Hungarian sausage), topped with sour cream. We’ll serve up a flight of his Central European wines alongside it!

Flight of Central European Wines + Lecsó stew $18
Wine also available by the glass

Friday, August 18th, 5-7pm
Wine Club Members get 20% off tastings.

Oaxacan-inspired bites plus the hottest natural wines from Mexico?!?! Join us for a special food and wine event on Sunday, July 23rd, 1-4pm: we welcome Provecho back to minimo for a pop-up, alongside a selection of wines from Bichi!

If you haven't yet tasted Chef Eder Ramirez's amazing grilled specialties, inspired by the flavors of Oaxaca while utilizing local produce and ingredients, you're in for a treat. We'll offer a flight of wines (also available by the glass and bottle) from Bichi, credited for kick-starting Mexico's natural wine movement. 

Flight of 3 wines, $16, featuring:

Listán Uruapan 2020
Dry farmed 100-year-old Misión (Listan Prieto) vines from the mountains of Tecate.

Mistico 2019 (magnum)
A blend of Dolcetto, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Malbec & Nebbiolo from a vineyard in Valle de Guadalupe near the Pacific Ocean & the Bichi home vineyard in Tecate.

Gordo Guapo 2021
Grenache from 80-year-old vines in the Valle de Guadalupe.

Flight wines available by the glass, bottle, and for purchase.

We’ll also pour a limited amount of Pet Mex (by the glass only), Bichi’s ever-popular sparkling rosé made from a mysterious, unidentified grape variety.

Provecho food available for purchase separately.

21+ only
Wine club members get 20% off flights