Aaron and Cara Mockrish of Frenchtown Farms are coming to minimo for the first time! Dedicated farmers and talented winemakers, they’ll pour their wines from the beautiful & challenging terrain of North Yuba high in the Sierra Foothills. These wines are highly sought after, and there’s never enough to go around, so don’t miss it.

Joining us for this event will be Chef Eder Ramirez of Provecho. We’re thrilled to welcome back his pop-up of delicious, seasonal Oaxaca-inspired bites!

Flight of 3 wines $16
Wines also available by the glass, bottle, and for purchase.
Provecho food available for purchase separately.