We’re big fans of wines from Central and Eastern Europe, in large part due to the stellar wines imported by Danch & Granger. Co-owner Eric Danch is a fount of knowledge, and his passion for these off-the-beaten-path wines is utterly infectious. His humor, wit, and wild stories about navigating the challenges of bringing these wines to the U.S. are unmatched. On Friday, August 18th, Eric will be at minimo from 5-7pm, preparing a traditional Hungarian stew called Lecsó, which features peppers, tomatoes, paprika and kolbasz (Hungarian sausage), topped with sour cream. We’ll serve up a flight of his Central European wines alongside it!

Flight of Central European Wines + Lecsó stew $18
Wine also available by the glass

Friday, August 18th, 5-7pm
Wine Club Members get 20% off tastings.