Anne Disabato and Noelle Vandendriessche of Etteilla Wines apprenticed with natural wine legend Tony Coturri, and produced their first vintage at his winery in Sonoma. They’re now making zero-zero wines and ciders (apple-grape co-ferments, to be exact), sourcing fruit from heritage vineyards and sites in Northern California. We’ve been fans since their first vintage, and are excited to have them pouring brand new releases at minimo!

Featuring:
Le Chaos White Pét-Nat
Le Chaos Red Pét-Nat
Deabru 2021

Thursday, February 2nd, 5:00-7:00pm
Flight of 3 wines $15
Wine Club Members get 20% off tastings.

21+ only