Local winemaker Terah Bajjalieh returns to minimo, for a special evening of wine, food, and networking! Terah will pour a flight of new releases, and she’ll also share information about her role as a mentee liaison in the Bâtonnage Mentorship Program. (Women in wine, this is a great opportunity to come learn more about the program! And Bâtonnage mentees, come and meet one another!) We’re also excited to welcome back Chef Eder Ramirez of Provecho, with a menu of his irresistible Oaxaca-inspired bites.

Terah grew up in California, but discovered her love for food & wine through travels abroad. She earned a master’s degree in Enology and Viticulture from Montpellier Supagro in France, is a Certified Sommelier, and has worked harvests in five different countries. She launched Terah Wine Co., in 2020, making small-production natural wines that showcase unique vineyard sites and varieties. Her wines are beautiful and serious. They’re also ideal for Thanksgiving, so you might want to take home a few bottles for the holiday!

Flight of 3 wines, $16, featuring:

2022 Sparkling Wine
Sparkling blend of Chardonnay, Pinot Noir from Santa Clara Valley, and Old Vine Muscat from the Enz Vineyard in San Benito–the oldest muscat vines in the state at 106 years old!

2022 Falanghina
Falanghina with 12 days of skin contact, from the unique Lost Slough Vineyard in Clarksburg

2022 Barbera
Barbera from Shake Ridge Ranch, farmed by legend Anne Kraemer in Amador County.

Flight wines available by the glass, bottle, and for purchase.

Provecho food available for purchase separately.

21+ only
Wine club members get 20% off flights