Oaxacan-inspired bites plus the hottest natural wines from New Zealand?!?! Join us for a special food and wine event on Sunday, October 8th, 1-4pm: we welcome Provecho back to minimo for a pop-up, alongside a selection of wines from Kindeli!

If you haven't yet tasted Chef Eder Ramirez's amazing grilled specialties, inspired by the flavors of Oaxaca while utilizing local produce and ingredients, you're in for a treat. We'll offer a flight of wines (also available by the glass and bottle) from Alex Craighead's Kindeli label--some of the best (and wildest) New Zealand natural wines we’ve encountered. (Recognize them by the gorgeous label art featuring foxes--once you know, you know.)