Bryan Harrington is one of San Francisco’s most exciting urban natural winemakers. When he started in 2002, the focus was on Pinot Noir, sourcing sustainable old-vine fruit from some of California’s most prestigious sites. But since then the concept has steadily broadened to encompass other varietals, many obscure and unusual, along with some creative blends. He seeks out and sources from heritage vineyards around the state, some well known and some forgotten. From an industrial facility in Butchertown, where Bryan collaborates each year with friends and wine enthusiasts, now flow arcane gems like Trousseau, Mission, and Marzemino.

Bryan will join us Saturday, May 6th, from 2-5pm to pour three of his wines, including the just released Mission--California’s first cultivated grape--from Somers Vineyard in Lodi.

2015 Grenache, Siletto Vineyard, San Benito County
2016 Mission, Somers Vineyard, Lodi
2015 Mourvèdre, Sumu Kaw Vineyard, El Dorado County

Flight of 3 wines, $15
Saturday, May 6th 2-5pm
As always, featured bottles will be for sale at 10% off to tasting participants, during the event only.