Tin City Cider Co. in Paso Robles is a collaboration between winemakers Andrew Jones (Field Recordings), Mikey Giugni (Scar of the Sea) and Curt Schalchlin (Sans Liege). Together they produce some of the most tasty and unique California ciders.
Mikey will be joining us Wednesday, March 29th, from 5:00-7:00pm to pour some new releases from Tin City. We’ll be featuring a standout apple cider co-fermented with Chardonnay that's utterly delicious; an apple cider fermented and aged in Old Bourbon Casks for 4 months, and dry hopped in barrel with citrus rind; and their bone dry classic blend of west coast apples, dry hopped, barrel fermented and perfect straight out of the can.
And, we're adding to the lineup Mikey's Scar of the Sea Dry Hopped Cider, a blend of Newton Pippin, Arkansas Black and Jonathan apples from Santa Cruz and Paso Robles!
Tin City Cider Co. ‘Original Cider’
Tin City Cider Co. ‘Goldie’
Tin City Cider Co. ‘Templetucky Volume 3’
Scar of the Sea Dry Hopped Cider
Flight of 4 ciders, $15
Wednesday, March 29th 5:00-7:00pm
As always, featured bottles will be for sale at 10% off to tasting participants, during the event only.