Jehan Hakimian is one-half of the duo behind Los Chuchaquis, whose wines are made at Stirm Wine Co. near Santa Cruz. While Ryan Stirm is the head winemaker for both labels, Jehan is the resident “all things,” assisting with harvest & winemaking, and handling national sales. Plus, he makes a killer paella!

Join us on Friday, September 15th, 5-7pm! Jehan will cook his legendary paella on-site (a chicken + veggies version) while we serve up a tasting flight from both labels. Los Chuchaquis is the more experimental line for unusual fruit sources and winemaking styles, while Stirm wines are single-vineyard varietal wines that express some of the most intriguing terroirs of central and northern California. The flight will be available with or without the paella add-on.

Flight of 3 Wines + Paella $25 ($15 for flight without paella)
Wine also available by the glass

Friday, September 15th, 5-7pm
Wine Club Members get 20% off tastings.